Cooking monkfish, a lean and delicate fish, requires a few simple steps to ensure a flavorful and tender dish. Understanding the techniques for preparing monkfish is essential for seafood enthusiasts and home cooks alike.
Monkfish is known for its mild flavor and firm texture, making it a versatile fish for various cooking methods. Whether pan-frying, baking, or steaming, the key to cooking monkfish successfully lies in understanding its unique characteristics.