Navajo fry bread, also known as navajo taco, is a flatbread that is a staple food in Navajo cuisine. It is made from a simple dough of flour, water, and salt, which is then fried in hot oil. Navajo fry bread is often served with a variety of toppings, such as meat, beans, cheese, and vegetables.
Navajo fry bread is an important part of Navajo culture. It is often served at traditional gatherings and ceremonies. Navajo fry bread is also a popular street food and can be found at many Native American powwows and festivals.