Neapolitan pizza dough recipe refers to a specific set of ingredients and techniques used to create the authentic dough for Neapolitan pizza, a traditional Italian dish protected by the European Union.
Neapolitan pizza dough is known for its unique characteristics, including its thinness, elasticity, and ability to puff up when cooked in a wood-fired oven. The dough is made using a specific type of flour, water, yeast, and salt. The dough is then kneaded and left to rise for an extended period of time, which allows it to develop its characteristic flavor and texture.