Great northern beans, also known as large white beans, are a type of bean that is commonly used in soups, stews, and salads. They are a good source of fiber, protein, and iron.
Great northern beans have a mild flavor that makes them a versatile ingredient. They can be used in a variety of dishes, from hearty soups to light salads. They are also a good source of resistant starch, which has been shown to have a number of health benefits, including improving insulin sensitivity and reducing inflammation.