Cafe de olla recipe is a traditional Mexican coffee drink made with coffee, cinnamon, and piloncillo (unrefined cane sugar). It is typically served hot in a clay pot called a “olla”. Cafe de olla is a popular breakfast drink in Mexico and is often enjoyed during the Day of the Dead celebrations.
Cafe de olla is a delicious and easy-to-make coffee drink that can be enjoyed by people of all ages. It is a good source of antioxidants and has been shown to have several health benefits, including reducing the risk of heart disease and stroke. Cafe de olla is also a good way to stay warm during the winter months.