Orzo is a type of pasta that is shaped like a grain of rice. It is made from semolina flour and water, and it has a mild flavor and a slightly chewy texture. Orzo is a versatile ingredient that can be used in a variety of dishes, including soups, salads, and casseroles.
There are many benefits to cooking orzo. Orzo is a good source of carbohydrates, protein, and fiber. It is also low in fat and sodium. Orzo is a relatively quick and easy pasta to cook, and it is a good choice for busy weeknights.