Cooking filet mignon in the oven is a classic culinary technique that yields a tender, juicy, and flavorful steak. This method involves searing the steak on all sides to create a flavorful crust, then roasting it in the oven at a low temperature to cook the steak evenly throughout.
There are several benefits to cooking filet mignon in the oven. First, it allows for precise temperature control, which is essential for cooking a steak to the desired doneness. Second, cooking the steak in the oven helps to create a more evenly cooked steak, with less risk of overcooking or undercooking. Finally, cooking filet mignon in the oven is a relatively hands-off method, which frees up the cook to attend to other tasks.