An oxtail recipe slow cooker is designed to prepare oxtail, a cut of beef from the tail of a cow. This cooking method involves braising the oxtail in a slow cooker over a longer duration, usually several hours, to achieve a tender and flavorful dish.
Oxtail is a rich source of collagen, which breaks down during the slow cooking process, resulting in a succulent and gelatinous texture. The slow and gentle heat of the slow cooker allows the flavors to develop and meld, creating a deeply satisfying and aromatic dish.