How to cook oxtails refers to the process of preparing oxtails, the culinary name for the tail of a cow, for consumption. It involves several steps, including cleaning, seasoning, and cooking the oxtails using various methods like braising, stewing, or grilling.
Cooking oxtails is a culinary practice with historical significance, as oxtails have been a part of various cuisines worldwide for centuries. They offer culinary benefits as they are a rich source of collagen and marrow, and when cooked properly, they become tender and flavorful. Additionally, oxtails can be versatile, as they can be used in a variety of dishes, from soups and stews to curries and tacos.