Panera Mac and Cheese Recipe is a dish that combines cooked macaroni with a cheese sauce, often made with cheddar cheese. It is a popular dish in the United States, and is often served as a main course or side dish.
There are many different variations of the Panera Mac and Cheese Recipe, but the basic ingredients remain the same. The macaroni is typically cooked in boiling water until it is al dente, then drained and rinsed. The cheese sauce is made by melting butter in a saucepan, then whisking in flour. Milk is gradually added to the mixture, and the heat is increased until the sauce thickens. The cheese is then added to the sauce and stirred until it is melted and smooth.