A recipe for eggplant parmesan is a set of instructions for preparing this classic Italian dish. It typically involves slicing eggplant, breading it, and frying it before layering it with marinara sauce, cheese, and other ingredients, then baking it until hot and bubbly. Some variations may include grilling or roasting the eggplant instead of frying it, using different types of cheese, or adding additional vegetables or meats to the dish.
Eggplant parmesan is a popular dish because it is delicious, versatile, and relatively easy to make. It can be served as a main course or a side dish, and it can be customized to suit individual tastes. The dish is believed to have originated in Italy in the 18th century, and it has since become a popular dish all over the world.