Penne alla vodka is a classic pasta dish made with penne pasta, vodka, tomato sauce, and cream. It is a popular dish in both Italy and the United States.
The dish is believed to have originated in the 1970s or 1980s, and there are many different stories about its creation. One story claims that the dish was created by a chef at a restaurant in Bologna, Italy, who was trying to impress a group of visiting Russians. Another story claims that the dish was created by a chef at a restaurant in New York City, who was trying to create a dish that would appeal to both Italian and American customers.