A Philly Cheesesteak is a sandwich made with thinly sliced ribeye steak, melted cheese, and onions, served on a long hoagie roll. It is a popular dish in Philadelphia, Pennsylvania, and can be found in many restaurants and food trucks throughout the city. There are many different variations on the classic Philly Cheesesteak, but the most common ingredients are ribeye steak, cheese, onions, and a hoagie roll.
The best Philly Cheesesteak recipes use high-quality ingredients and carefully balance the flavors of the steak, cheese, and onions. The steak should be thinly sliced and cooked to perfection, and the cheese should be melted and gooey. The onions should be caramelized and add a sweet and savory flavor to the sandwich. A good hoagie roll is essential for a great Philly Cheesesteak, as it should be able to hold all of the ingredients without getting soggy.