Eggplant Parmesan, also known as Parmigiana di Melanzane, is a classic Italian dish that combines the flavors of eggplant, tomato sauce, and melted cheese. It is a popular dish in both Italy and around the world, and is often served as a main course or as a side dish.
Eggplant Parmesan is made by first slicing eggplants into thin rounds and then breading and frying them. The eggplant slices are then layered in a baking dish with tomato sauce, mozzarella cheese, and Parmesan cheese. The dish is then baked until the cheese is melted and bubbly.