“Recipes with poblano peppers” refers to culinary preparations that utilize poblano peppers as a primary ingredient. Poblano peppers are a mild variety of chili pepper that originated in the Mexican state of Puebla. They are known for their large, dark green, and flavorful qualities.
Poblano peppers are a versatile ingredient that can be used in various dishes, including tacos, enchiladas, burritos, salads, and soups. They can be roasted, grilled, sauted, or stuffed. Poblano peppers are also a good source of vitamins and minerals, including vitamins A and C, potassium, and fiber.