A recipe for soft pretzels is a set of instructions for making a type of soft bread that is typically shaped into a knot. Soft pretzels are a popular snack food and can be enjoyed on their own or with a variety of dips or fillings. They are relatively easy to make and can be made with a few simple ingredients.
The history of soft pretzels can be traced back to the early 1800s, when German immigrants brought the recipe to the United States. Soft pretzels quickly became a popular food in Pennsylvania Dutch communities, and they can now be found in bakeries and grocery stores across the country. The shape of soft pretzels has been said to represent the arms of a praying monk or a child’s crossed arms, but its true origin is unknown.