A recipe for pasta primavera is a vegetarian dish made with fresh vegetables, such as broccoli, carrots, and zucchini, tossed in a light sauce, typically made with olive oil, garlic, and herbs. It is a simple and flavorful dish that is perfect for a quick and easy weeknight meal.
Pasta primavera is a healthy and delicious dish that is packed with nutrients. The vegetables provide a variety of vitamins and minerals, and the olive oil is a good source of healthy fats. The dish is also low in calories and fat, making it a good choice for people who are trying to lose weight or maintain a healthy weight.