Proper food storageis crucial for maintaining food safety and quality. When it comes to raw meat, proper shelvingtechniques are essential to prevent the spread of bacteria and ensure food safety.
Raw meat should always be stored in the refrigerator at a temperature of 40F or below to inhibit the growth of bacteria. It should be placed on the bottom shelf of the refrigerator to prevent any juices from dripping onto other foods. Raw meat should also be stored in a covered container or wrapped securely in plastic wrap to prevent cross-contamination.