Rutabaga (Brassica napus napobrassica) is a root vegetable belonging to the cruciferous family, which also includes cabbage, broccoli, and cauliflower. It has a sweet, earthy flavor that can be enjoyed in a variety of dishes. Rutabagas are a good source of dietary fiber, vitamin C, and potassium.
Rutabagas originated in Europe and have been cultivated for centuries. They were brought to North America by European settlers in the 17th century and quickly became a staple food in many regions. Today, rutabagas are grown all over the world and can be found in most grocery stores.