A recipe for salmon poke is a guide for preparing a dish featuring raw salmon marinated in a flavorful sauce, often accompanied by other ingredients like rice, vegetables, and seaweed. Salmon poke is a popular dish with origins in Hawaiian cuisine, known for its refreshing taste and versatility.
Creating a salmon poke recipe involves selecting fresh, high-quality salmon and marinating it in a mixture of soy sauce, sesame oil, green onions, and other seasonings. The salmon is then typically cut into cubes and combined with additional ingredients such as cooked rice, diced avocado, cucumber, and edamame. Variations of the recipe may include different marinades, toppings, and accompaniments.