Cooking Italian sausage in the oven is a popular and convenient method that yields delicious and juicy results. It involves baking the sausage links or patties in a preheated oven until they are cooked through and slightly browned on the exterior.
This cooking method offers several advantages. First, it is relatively hands-off, allowing you to attend to other tasks while the sausage cooks. Second, it ensures even cooking, resulting in a consistently flavorful and tender sausage. Additionally, cooking Italian sausage in the oven produces less splatter and mess compared to pan-frying, making cleanup easier.