A seafood boil is a dish that is typically made with seafood, potatoes, corn, and sausage. It is a popular dish in the United States, and it is often served at parties and gatherings. Seafood boils are typically made in a large pot or cauldron, and they can be cooked over a fire or on a stovetop.
The ingredients in a seafood boil can vary depending on the region and the cook’s preferences. However, some of the most common ingredients include shrimp, crab, lobster, mussels, clams, potatoes, corn, and sausage. Seafood boils are often seasoned with Old Bay seasoning, which is a blend of spices that includes paprika, celery salt, and black pepper.