A shoo fly pie recipe is a classic American dessert that is made with a molasses filling and a crumb topping. The molasses filling is made with molasses, flour, sugar, water, and spices. The crumb topping is made with flour, sugar, butter, and cinnamon. Shoo fly pie is typically served warm with a scoop of vanilla ice cream.
Shoo fly pie is thought to have originated in the Pennsylvania Dutch Country in the early 1800s. The pie was originally made with a rye flour crust, but over time, the crust was changed to a white flour crust. Shoo fly pie is a popular dessert in Pennsylvania Dutch communities, and it is also enjoyed by people all over the United States.