Cooking pork to the proper temperature is essential to ensure its safety and quality. Pork should be cooked to an internal temperature of 145 degrees Fahrenheit, as recommended by the USDA. This temperature kills harmful bacteria that can cause foodborne illnesses, such as Salmonella and Trichinella.
In addition to safety, cooking pork to the proper temperature also ensures that it is tender and juicy. Undercooked pork can be tough and chewy, while overcooked pork can be dry and flavorless. Using a meat thermometer is the best way to ensure that pork is cooked to the proper temperature.