A recipe for potato skins is a set of instructions for preparing a dish made from potato skins. The skins are typically baked or fried until crispy and then topped with various ingredients, such as cheese, bacon, and chives. Potato skins are a popular appetizer or side dish and can be served with a variety of dipping sauces.
Potato skins are a good source of fiber, potassium, and vitamin C. They are also a low-calorie and low-fat snack. Potato skins can be made ahead of time and reheated when ready to serve.