Slow cooker cube steak, sometimes referred to as country-fried steak, is a dish that involves tenderizing cube steak, coating it in seasoned flour, and then pan-frying or baking it. The resulting dish is often served with gravy and mashed potatoes.
Slow cooker cube steak is a popular dish because it is relatively easy to make and can be cooked in a variety of ways. It is also a versatile dish that can be served with a variety of sides. The most common sides for slow cooker cube steak are mashed potatoes, green beans, and corn.