A smash burger is a type of hamburger made with a thin, smashed patty that is cooked on a hot griddle or pan. The patty is typically seasoned with salt and pepper, and may also be topped with cheese, bacon, or other toppings. Smash burgers are known for their crispy exterior and juicy interior.
The best smash burger recipe is one that uses high-quality ground beef and simple seasonings. The beef should be at least 80% lean, and it should be ground fresh. The patties should be formed into thin patties, about 1/4 inch thick. The patties should be seasoned with salt and pepper, and then smashed down on a hot griddle or pan. The burgers should be cooked for about 2-3 minutes per side, or until they are cooked to your desired doneness.