Cooking squirrel involves preparing and processing squirrel meat for consumption. It encompasses various techniques and methods for making squirrel dishes, including roasting, frying, stewing, and grilling. The preparation process typically begins with skinning and cleaning the squirrel, followed by cutting it into desired portions or pieces.
Squirrel meat is a nutritious and versatile ingredient. It is a lean protein source, rich in essential amino acids, vitamins, and minerals. Historically, squirrel meat has been a staple food for many cultures worldwide, particularly in regions with abundant squirrel populations. Its nutritional value and unique flavor profile continue to make it a popular choice among hunters and food enthusiasts.