Cooking with stainless steel has become increasingly popular due to its durability and versatility in the kitchen. This guide will explore the essentials of cooking with stainless steel, providing tips and techniques to enhance your cooking experience.
Stainless steel is a strong and durable material that is resistant to corrosion and rust, making it ideal for cooking. It is also non-porous, which means it does not absorb food particles or odors. This makes it a hygienic choice for preparing and storing food.