Cooking swordfish in the best way possible involves techniques that optimize its unique texture and flavor. It is a versatile fish that can be grilled, roasted, pan-fried, or baked, depending on personal preference and the desired outcome.
The key to cooking swordfish well lies in understanding its properties. Its firm, meaty texture can withstand bold flavors and cooking methods that would overcook more delicate fish. However, swordfish can also be prone to dryness, so it’s important to choose a method that will retain its moisture.