The Toll House Chocolate Chip Cookie recipe is a classic and beloved dessert enjoyed by people of all ages. It was invented in 1938 by Ruth Wakefield, who owned the Toll House Inn in Whitman, Massachusetts. The recipe has since become a staple in American households and is often passed down through generations.
The Toll House Chocolate Chip Cookie recipe is simple to make and requires only a few basic ingredients: flour, sugar, butter, eggs, vanilla extract, and chocolate chips. The dough can be mixed by hand or with a mixer, and the cookies can be baked in a preheated oven. The cookies are typically soft and chewy, with a slightly crispy exterior.