Cooking tortellini involves boiling the pasta in salted water until it floats to the surface, then draining and serving it with a variety of sauces or fillings.
Tortellini is a type of filled pasta that originated in Italy. It is typically made with a filling of cheese, meat, or vegetables, and is often served in a broth or with a sauce. Cooking tortellini is relatively simple, and can be done in a variety of ways.