Honey walnut shrimp is a popular dish in American Chinese cuisine. It consists of shrimp that are battered and fried, then coated in a sweet and tangy honey walnut sauce. The dish is often served with rice or noodles.
Honey walnut shrimp is believed to have originated in the United States in the 1970s. The dish quickly became popular and is now a staple of many Chinese restaurants. Honey walnut shrimp is a relatively easy dish to make at home, and it is a great way to enjoy the flavors of Chinese cuisine.